- 1lb lean ground beef
- 2 boxes of Kraft Dinner (I put the seasoning aside for a different day)
- 1 can of corn (341ml)
- 1 can of diced tomatoes (796ml)
- 200g of Monterey Jack cheese (this is what we had in the house, if I had more I would've put more...lol)
- 2 medium onions (chopped)
- 1/4 cup of butter
- 1/2 tsp onion powder
- 1 tsp mustard powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp chili powder
- bread crumbs (optional)
Step 2: While you are browning and boiling, chop your onions.
Step 3: Grate your cheese and put your noodles in the boiling water. Then cook them according to package. (normally 8 minutes)
Step 4: Turn off the heat, then drain your meat. Set aside. Drain noodles and set aside.
Step 5: Place butter and onions in pot. Brown them. Once browned add tomatoes (don't drain), corn (drain), ground beef and all spices.
Step 6: While your meat mixture is cooking, layer half the macaroni on bottom of tray.
Step 7: After meat mixture has cooked for 5-8 minutes spread half evenly onto the macaroni.
Step 8: Layer cheese then thin layer of bread crumbs.
Step 9: Repeat layering once more. (Macaroni, meat mixture, cheese and bread crumbs.)
Then place in oven for 30 minutes at 350 degrees.
And done! I enjoyed mine with some "Italiano blend seasoning" my husband enjoyed his with ketchup (EW).